Bold. Aromatic. Authentically Nepali.
Experience the soul of the Himalayas with Yak Mountain Masala Tea, a signature fusion of high-altitude Nepali black tea and an aromatic medley of traditional masala spices. Grown in Nepal’s pristine mountain gardens and crafted with age-old expertise, this blend delivers a rich, comforting, and energizing cup that honors the essence of Nepali tea culture.
Each sip reveals bold black tea layered with warm spices—cardamom, cinnamon, black pepper, cloves, bay leaf, and Nepali black cardamom—creating a beautifully balanced brew that awakens the senses and elevates your day. Whether enjoyed at sunrise, after meals, or as a soothing evening ritual, this tea offers a perfect harmony of flavor, aroma, and wellness.
Key Features
Premium High-Altitude Black Tea
Sourced from lush, mountainous tea gardens in Nepal, where cool climates and mineral-rich soil enhance flavor complexity and aroma.
Authentic Nepali Masala Blend
A vibrant spice synergy that includes:
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Black Cardamom – smoky, bold, robust
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Green Cardamom – sweet, aromatic, refreshing
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Cinnamon – warm and soothing
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Cloves – spicy and floral
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Black Pepper – sharp, stimulating heat
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Bay Leaf – earthy and herbal
Each spice is chosen for its traditional significance and health-supportive properties.
Holistic Health Benefits
This tea supports overall wellness through naturally occurring bioactive compounds such as:
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Theaflavins & Thearubigins (Black Tea) – help boost energy, improve gut balance, and support immunity
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Cineole (Black Cardamom & Bay Leaf) – aids digestion and respiratory wellness
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Eugenol (Cloves) – antimicrobial and anti-inflammatory
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Piperine (Black Pepper) – enhances digestion and nutrient absorption
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Cinnamaldehyde (Cinnamon) – supports metabolic and immune health
Together, these compounds create a powerful, restorative cup.
Sustainably Produced
Ethically grown using environmentally responsible farming methods. Your purchase supports small Nepali farmers and uplifts rural communities.
Ingredients
- Black Cardamom (कालो अलैंची)
- Green Cardamom (सानो अलैंची)
- Cinnamon (दालचिनी)
- Cloves (ल्वाङ)
- Bay Leaf (तेजपात)
- Black Pepper (कालो मरिच)
- Premium Nepali Black Tea Leaves
Benefits
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Boosts Energy through natural caffeine and theaflavins
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Supports Immunity with antioxidant-rich spices
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Aids Digestion thanks to piperine, cineole, and eugenol
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Promotes Mental Alertness with naturally stimulating black tea compounds
Preparation Guide (Traditional Nepali Style)
- Heat 1 cup of water to approximately 90°C.Add
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2 teaspoons of Yak Mountain Masala Tea.
- Stir in milk and sugar to taste.Allow to simmer for
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2–3 minutes to extract full flavor.
- Strain and savor the warmth of the Himalayas.
Storage Instructions
Store in a cool, dry place away from sunlight and strong odors. Keep in an airtight container to preserve freshness and aroma.
Origin
Proudly grown and artisanally processed in the serene highlands of Nepal.\
Enjoyment Tips
Enjoy anytime—morning vitality, midday comfort, or evening relaxation. For an authentic experience, brew with milk and a touch of sweetness.