24° Cardamom Ilam Black Tea
24° Cardamom Ilam Black Tea
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24° Cardamom Ilam Black Tea

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Tea & Infusions
Rs748.00

Discover the captivating blend of tradition and innovation in our Cardamom Ilam Black Tea. Sourced from Nepal's stunning Ilam region,...

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Rs748.00

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24° Cardamom Ilam Black Tea

Discover the captivating blend of tradition and innovation in our Cardamom Ilam Black Tea. Sourced from Nepal's stunning Ilam region, this extraordinary tea showcases the mastery of craftsmanship and the allure of cardamom. Handpicked from pristine gardens, our black tea leaves offer unparalleled richness and depth, delivering a symphony of robust flavors that bring warmth and comfort with every sip. The infusion of aromatic cardamom, known as the "Queen of Spices," sets our tea apart, creating a harmonious balance that invigorates and soothes. Experience the mesmerizing aroma, velvety smooth texture, and unparalleled taste. Perfect for a gentle wake-up call or a relaxing afternoon break. Packaged beautifully for freshness, it's an ideal gift for tea enthusiasts or a well-deserved treat. Let this remarkable tea transport you to a world of refined elegance and indulgence, where Ilam's magic and cardamom's allure unite in every sip.

  • Helps in reducing oral diseases.
  • Contains antimicrobial properties
  • Helps in reducing stress and with inflammatory bowel disease
  • 100% Authentic Nepali Tea
  • Rs. 3.7 Per Cup


Unleash the Exquisite Fusion of Spices and Serenity.”

 

Tea : 24° Cardamom Ilam Black Tea 

Type : Black Tea Blend

Standard : Silver

Sourcing Region : Ilam

Suggested infusions :  2 steeps

Infusion Time : 4 minutes

 

Preparation Guide

Robust-Refreshing

STEPS

  1. Get 10 oz filtered water and bring it to boil.

  2. Add about 1 teaspoon of tea leaves into a clear glass or in your Steeping cup.

  3. Pour the boiling hot water into your clear glass or steeping cup containing tea leaves.

  4. Let it steep for 3-5 minutes.

  5. Repeat for a second infusion, adding 1 min extra steeping time.


Chiya (Traditional Method)

STEPS

  1. Get 6 oz filtered water and bring it to boil.

  2. Add about 1.5 teaspoon of tea leaves into the boiling water and let it boil for 2- 3 mins

  3. Add 4 oz of milk on to the boiling water

  4. Bring the mixture to boil, be watchful, as it could spill.

  5. Take it off the stove, let it sit for a minute or two and bring it to boil again.

  6. Take it off the stove, let it sit for a minute or two.

  7. Strain, add your favorite Honey/ sugar/ sweetener and enjoy

 

Tired Of Bitter Taste? Try Our Stainless Tea Infuser.

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