Product Overview
Harvested from high-altitude gardens in the heart of the Himalayas, our 18° Hibiscus Green Tea is a vibrant fusion of premium loose-leaf green tea and ruby-red hibiscus petals (Hibiscus sabdariffa). This caffeine-light infusion delivers a tart, fruity brightness beautifully balanced by the earthy depth of Himalayan green tea, creating a refreshing and revitalizing experience in every cup.
The Best of Two Botanical Powerhouses
We source only the finest hibiscus calyces and green tea leaves, combining them in precise proportions to maximize both flavor and functional benefits. This expertly crafted blend harnesses the complementary properties of both botanicals—delivering a tea that's as health- supportive as it is delicious. Perfect for morning rituals, midday refreshers, or post-workout recovery.
Minimally Processed, Maximally Nourishing
Our loose-leaf teas undergo careful handling and minimal processing to preserve their original character, vibrant color, and natural bioactive compounds. Each sip reflects our commitment to quality—delivering a clean, satisfying finish that's both uplifting and authentically pure.
Powerful Health Benefits & Bioactive Compounds
This antioxidant-rich, caffeine-light fusion offers remarkable wellness support backed by science:
Immune System
Key Compounds: Vitamin C (ascorbic acid), quercetin, anthocyanins
Hibiscus provides exceptional vitamin C content alongside powerful flavonoids like quercetin that strengthen immune defenses and protect against oxidative stress and environmental challenges.
Cardiovascular Health Support
Key Compounds: EGCG (epigallocatechin gallate), catechins, anthocyanins, organic acids Green tea's catechins work synergistically with hibiscus's anthocyanins and organic acids to support healthy blood pressure, promote arterial flexibility, and maintain optimal cholesterol balance.
Skin Health & Anti-Aging
Key Compounds: Alpha hydroxy acids (AHAs), vitamin C, polyphenols, antioxidants Hibiscus naturally contains AHAs that gently promote skin cell renewal, while its abundant antioxidants combat free radicals that accelerate aging. Combined with green tea's polyphenols, this blend supports skin elasticity, hydration, and a radiant, youthful complexion from within.
Metabolic Enhancement & Weight Management
Key Compounds: EGCG, catechins, hydroxycitric acid-like compounds.
Green tea's renowned EGCG and hibiscus's natural compounds work together to support thermogenesis, enhance fat oxidation, and assist with appetite regulation—contributing to healthy metabolic function and weight balance.
Mental Clarity & Focused Calm
Key Compounds: L-theanine, light caffeine (15–25mg per cup)
The unique combination of L-theanine and gentle caffeine promotes alert relaxation—delivering focused energy and mental clarity without jitters or crashes. Ideal for sustained productivity and calm concentration.
Digestive Wellness
Key Compounds: Organic acids, mild diuretic compounds, polyphenols
Hibiscus has been traditionally valued for easing bloating and supporting comfortable digestion. Its gentle properties make this blend particularly pleasant after meals.
Anti-Inflammatory Action
Key Compounds: Polyphenols, flavonoids, catechins
Both botanicals provide naturally occurring anti-inflammatory compounds that help reduce systemic oxidative stress, supporting long-term cellular health and overall vitality.
Brewing Instructions
Unlock the full potential of this exceptional blend with proper preparation:
Steeping Guide:
- Amount: 1.5 teaspoons (approximately 2.5g) per 10–12 oz filtered water
- Water Temperature: 180–190°F (82–88°C) — just below boiling
- Steeping Time: 3–4 minutes for optimal balance
- Preparation: Strain and enjoy hot, or chill over ice for a refreshing cold brew
Tips:
- For a lighter, more floral cup, steep for 2–3 minutes.
- For deeper body and fuller tart notes, extend to 4–5 minutes.
Flavor Profile
- Aroma: Floral hibiscus with subtle grassy-fresh green tea undertones
- Flavor: Bright tartness reminiscent of cranberry and citrus, balanced by smooth, vegetal green tea body
- Finish: Clean, refreshing, with lingering fruity-floral notes
- Liquor Color: Ruby-amber with natural clarity
Product Specifications
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Origin: High-altitude Himalayan tea gardens, Nepal
- Ingredients: Premium loose-leaf green tea camellia sinensis, hibiscus petals (Hibiscus sabdariffa)
- Processing: Minimally processed, naturally dried
- Caffeine Content: Light (15–25mg per cup)
- Storage: Store in a cool, dry place away from direct sunlight
Experience the harmony of Himalayan tradition and botanical wellness in every sip of 18° Hibiscus Green Tea.
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