29° Nepal Ilam Green Tea
Embark on a journey to Nepal's breathtaking Ilam region with our exquisite Nepal Ilam Green Tea. Handpicked from serene...
Embark on a journey to Nepal's breathtaking Ilam region with our exquisite Nepal Ilam Green Tea. Handpicked from serene tea gardens, this exceptional tea captures nature's tranquility, offering a rejuvenating and enchanting experience. Our meticulously selected green tea leaves showcase vibrant green hues, reflecting unrivaled freshness and purity. With a smooth, mellow taste, subtle sweetness, and refreshing herbal notes, each sip leaves you captivated. Tea releases a gentle aroma of fresh grass and blossoming flowers. The pale golden infusion invites you to indulge in a silky-smooth texture and a delicate, invigorating flavor. Packaged thoughtfully to preserve freshness. Our Nepal Ilam Green Tea ensures an exceptional experience in every cup. Share it with loved ones or gift it to tea enthusiasts, allowing them to discover serenity. Let the magic of Ilam unfold, bringing tranquility and the beauty of nature to each sip. We are providing you at reasonable green tea price in Nepal.
- Helps with mental well-being
- Contains catechin
- Rich in polyphenols may therefore help reduce inflammation
- Helps in fat burning and weight management
- 100% Authentic Nepali Tea
- Rs. 3.3 Per Cup
“Unleash the Exquisite Fusion of Spices and Serenity.”
Tea Name: 29° Nepal Ilam Green Tea
Type: Green Tea
Standard: Gold
Sourcing Region: Ilam
Suggested infusions: 2
Infusion Time : 2 minutes
Preparation Guide
Mild-Smooth
STEPS
1. Get 10 oz filtered water and bring it to boil.
2. Remove the water from boiling & let it sit for 1 min so it cools down to about 195 F.
3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.
4. Pour the hot water into your clear glass or steeping cup containing tea buds.
5. Let it steep for 3 minutes.
6. The color is light golden. Strain and enjoy every sip of it.
7. Repeat for second infusion.
Energy-High
STEPS
1. Get 10 oz filtered water and bring it to boil.
2. Remove the water from boiling & let it sit for 1 min so it cools down to about 195 F.
3. Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.
4. Pour the hot water into your clear glass or steeping cup containing tea buds.
5. Let it steep for 3 minutes.
6. The color is bright golden. Strain and enjoy every sip of it.
7. Repeat for second infusion, add 1 min steep time.
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