Know The Perfect Way to Brew Your Green Tea.

Oversteeping

The common reason that green tea tastes bad is that it has been oversteeped. Green tea should be steeped for no longer than two to three minutes, as oversteeping can cause the tea to become bitter and astringent.

Oversteeping green tea can have negative effects on its taste and quality, and in some cases, it may also impact its health benefits. When green tea is steeped for too long, it can become bitter and astringent, making it less enjoyable to drink. This occurs because oversteeping releases more tannins, which are compounds responsible for the bitter taste.

Moreover, excessive steeping can also result in the release of a higher amount of caffeine, which may lead to increased restlessness, jitters, or trouble sleeping for those sensitive to caffeine. It's important to note that the optimal steeping time for green tea varies depending on the specific type of green tea and personal preference. 

To avoid this issue, be sure to steep your green tea for the recommended amount of time. If you're using loose leaf tea, you may want to use a timer to ensure that you're steeping the tea for the correct amount of time.

Low-Quality Tea Leaves

One of the most common reasons that green tea can taste bad is that the tea leaves are low quality. Cheap tea leaves may contain more stems and twigs, which can give the tea a bitter taste. The tea leaves may also be old and stale, which can impact the flavor.

To avoid this issue, make sure you're buying high-quality green tea from a reputable source. Look for tea leaves that are whole and free of stems and twigs. You may also want to opt for loose leaf tea instead of tea bags, as this can give you a better quality tea.

Using Water That Is Too Hot

Green tea is delicate and should be steeped in water that is around 170°F (76°C). Using water that is too hot can cause the tea to become bitter and astringent. If the water is too hot, it can also destroy some of the beneficial compounds in the tea.

To avoid this issue, be sure to use water that is around 170°F (76°C) when steeping your green tea. If you're not sure what temperature your water is, you can use a thermometer or let the water cool for a few minutes after boiling.

Storing The Tea Incorrectly

Green tea should be stored in a cool, dry place away from light, moisture, and strong odors. If green tea is stored incorrectly, it can absorb odors from its surroundings, which can impact the flavor.

To avoid this issue, store your green tea in an airtight container in a cool, dry place away from light and moisture. Avoid storing your tea near strong-smelling foods or spices. 

The Right Way of Making Green Tea

We have tried preparing Green Tea in two different ways, which we are sharing here.

Mild-Smooth

STEPS

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.

3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea buds.

5. Let it steep for 2-3 minutes.

6. The color is light golden. Strain and enjoy every sip of it.

7. Repeat for second infusion.

Robust Energizing

Steps

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.

3. Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea leaves.

5. Let it steep for 3 minutes.

6. The color is bright golden. Strain and enjoy every sip of it.

7. Repeat for second infusion, add 1 min steep time.