Silver Tips Nepalese Tea is a rare and exquisite tea made from the youngest and most tender leaves of the Camellia Sinensis plant, grown in the Ilam district of Nepal, known for its high altitude and cool, misty climate, and rich soil. It undergoes minimal processing to preserve its natural flavor and aroma, and is produced by small farmers using organic and sustainable farming methods. The tea has a light, floral flavor with hints of honey and a subtle sweetness, and is rich in antioxidants and polyphenols, making it a must-try for tea lovers and a connoisseur's delight for best tea experience.
