92° Hibiscus Tea

Embark on a sensory journey with the finest Hibiscus tea from Nepal, brought to you by Nepal Tea Exchange. Hibiscus tea is a popular herbal tea made from the dried calyces (the protective outer part) of the hibiscus plant, scientifically known as Hibiscus Sabdariffa. It is also known by other names such as 'roselle' in some regions. The tea has a vibrant red or deep magenta color and a tart, refreshing flavor with a slightly tangy and fruity taste. Handpicked from the finest hibiscus flowers, this exquisite tisane showcases nature's brilliance in a mesmerizing ruby-red infusion. Hibiscus Tea is the best tea to drink during menstrual period due to the presence of high vitamin C. Beyond its enticing taste, Hibiscus tea also offers numerous health benefits such as heart health, liver health and overall well-being. Whether for personal reflection or sharing with loved ones, let the essence of this finest Orthodox tea from Nepal elevate your tea-drinking experience. Indulge in the beauty of this fragrant cup of well-being and embrace the vibrant allure of hibiscus, sip by sip. 

• Promotes Menstrual Health
  
• Contains beta-carotene, and anthocyanin
• Rich in vitamin C
• Lowers blood pressure
• 100% Authentic Nepali Tea
• Rs. 12.4 Per Cup

“Blossom into Vibrant Wellness: Awaken Your Senses with Hibiscus Tea”

Tea : 92° Hibiscus Tea

Type : Tisane 

Standard : Gold

Sourcing Region : Ilam

Suggested infusions :  2 steeps

Infusion Time : 3 minutes

Preparation :

• Boil 1 cup of water in a pot.
• Add 1 teaspoon of dried hibiscus flowers to the pot and reduce the heat to low.
• Let the mixture simmer for about 5 minutes.
• Strain the tea into a cup.
• Add honey, cinnamon, or other spices, if desired.

            Note : Steep at least three times.

Tired Of Bitter Taste? Try Our Stainless Tea Infuser.