47° Pearl Green Tea
47° Pearl Green Tea
47° Pearl Green Tea
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47° Pearl Green Tea

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Tea & Infusions
Rs925.00

Immerse yourself in the world of refinement with our Pearl Green tea, treasured by tea...

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Rs925.00

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Immerse yourself in the world of refinement with our Pearl Green tea, treasured by tea connoisseurs. Hand-rolled into precious pearls, this extraordinary tea showcases meticulous craftsmanship and the timeless allure of the East. Each pearl unfurls, releasing freshness and elegance. The vibrant green leaves, plucked at their peak, captivate with their lush aroma. As the pearls dance in the water, a subtle sweetness and vegetal notes enchant your palate. Nepal Tea Exchange focuses on quality over quantity and Pearl Green Tea is no exception. Crafted through centuries-old techniques, Pearl Green tea embodies artistry and precision. The health benefits of Pearl Green Tea include a reduced risk of heart attacks, a stronger immune system, and the prevention of diabetes. Elevate your tea experience with this rare jewel, where nature and mastery intertwine.

  • Helps with Cardiovascular Disease
  • Contains  antioxidants properties
  • Rich in vitamins and helpful catechins
  • Calorie-free, Fat-free, Gluten-free
  • 100% Authentic Nepali Tea
  • Rs. 6 Per Cup


Experience the refreshing taste of Pearl Green Tea today

 

Tea Name: 29° Nepal Ilam Green Tea

Style: Loose Leaf

Type: Green Tea

Standard: Gold

Sourcing Region: Illam

Suggested infusions:  2

 

Preparation Guide

 

Mild-Smooth

STEPS

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling & let it sit for 1 min so it cools down to about 195 F.

3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea buds.

5. Let it steep for 3 minutes.

6. The color is light golden. Strain and enjoy every sip of it.

7. Repeat for second infusion.

 

Energy-High

STEPS

1. Get 10 oz filtered water and bring it to boil.

2. Remove the water from boiling & let it sit for 1 min so it cools down to about 195 F.

3. Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.

4. Pour the hot water into your clear glass or steeping cup containing tea buds.

5. Let it steep for 3 minutes.

6. The color is bright golden. Strain and enjoy every sip of it.

7. Repeat for second infusion, add 1 min steep time.

 

Tired Of Bitter Taste? Try Our Stainless Tea Infuser.

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