Earl Grey tea is known for its unique and refreshing taste, which combines the robust and slightly bitter flavor of black tea with the citrusy and floral notes of bergamot. The bergamot oil gives Earl Grey tea its characteristic aroma and adds a delicate citrus twist to the beverage. The tea leaves used in Earl Grey are typically of the Ceylon or Assam variety, chosen for their strength and ability to withstand the bergamot infusion.
Earl Grey tea can be enjoyed hot or iced and is often consumed without milk or sugar to fully appreciate its distinctive flavor profile. However, some people prefer to add a touch of sweetener or a slice of lemon to enhance the taste. It is a popular choice among tea enthusiasts and is commonly served in tea houses, cafes, and households around the world.