Discover the diverse health benefits of tea in our latest blog. We explore how green, black, white, and oolong teas not only provide a comforting ritual but also support weight loss and combat chronic diseases through their rich antioxidant content. Learn about the scientific mechanisms behind each tea type, from boosting metabolism to regulating gut health, and find out how to incorporate them effectively into your wellness routine for maximum health benefits.
Nepali white tea is a tea variety that is gradually gaining popularity due to its unique flavor, minimal processing, and health benefits. The tea leaves and buds used for Nepali white tea are obtained from the tea plant, Camellia Sinensis. These leaves and buds are picked before they fully open and are covered with fine white hairs, which gives the tea its name. While the origin of tea production in Nepal dates back to 150 years ago, it wasn't until the early 2000s that white tea production began in the country.
This article explores the unique qualities of Golden Tips and Silver Tips tea, two of the highest-quality teas in the world, made from the delicate buds and leaves of the tea plant. Nepal is highlighted as a top producer of these teas, thanks to its ideal climate, geography, and rich tea culture. The labor-intensive production process for these teas is also discussed, including hand-picking, withering, hand-rolling, and careful monitoring of oxidation. The exquisite appearance, flavor profile, and rarity of these teas make them highly valued by tea enthusiasts.
